Railside Weddings & Banquets

From weddings, business meetings and seminars to rehearsal dinners and birthday parties, Railside’s modern facilities and beautiful surroundings will serve as the perfect backdrop for your next special event.

Visit RailsideWeddings.com

Services

Weddings

Railside Golf Club welcomes the public to experience our full service wedding venue. Everything from our friendly staff and delicious menu to our exceptional outdoor ceremony and tent reception location has been designed to offer a unique and romantic outdoor wedding celebration.

Banquets

We are committed to offering you, your family, your friends, and your business the best possible dining and service experience.

More Information

Menu

Hot Hors D' Oeuvres

  • Beef Wellington | $6

    Steak with mushroom and onion mixture wrapped in a puff pastry.  Served with a horseradish cream sauce.

  • Spanakopita | $4

    Served with cucumber sauce.

  • Warm Dips | $3

    All served with fried flatbread.

    Caramelized Shallot and Roasted Garlic Dip Buffalo Chicken Dip Spinach & Artichoke Dip Crab Dip

  • Meatballs | $3

    Served with your choice of BBQ, swedish or sweet chili.

  • Chicken Tenders | $3.50

    Fritter style chicken with your choice of BBQ or ranch dipping sauce.

  • Teriyaki Skewers

    Marinated skewers with a sweet chili sauce.

    Chicken Skewers | $3.75 Beef Skewers | $4.00

  • Stuffed Mushrooms | $3

    Large mushroom caps stuffed with your choice of spinach or chorizo.

  • Chicken Wings | $3

    Bone or boneless wings with your choice of BBQ, buffalo, or sweet chili glaze. Served with ranch or bleu cheese.

Cold Hors D' Oeuvres

  • Passed Options

    Beef Crostini | $3.00 Smoked Salmon Crostini | $3.00 Cucumber Slice with Hummus | $1.75 Shrimp Cocktail Shooter | $4.00 Mini Beef Wellington | $4.00 Stuffed Mushroom Cap | $1.50

  • Hummus | $2.50

    Served with homemade flatbread chips or fresh vegetables.

  • Smoked Salmon Lox | $175

    Red onions, boiled eggs, capers displayed with crackers.

  • Beef Crostini | $5

    Rare-seared beef tenderloin topped with bleu cheese and a port wine balsamic reduction.

  • Antipasto Display | $4

    Artichoke hearts, olives, roasted red peppers, salami and cappricola. Served with crostini.

  • Shrimp Cocktail | $5

    Elegant shrimp cocktail with cocktail sauce.

    16-20 count

  • Fruit Display | $3.50

    Fresh cut seasonal fruit with yogurt dip.

  • Domestic Cheese Display | $4

    Tray will consist of the following cheeses: cheddar, colby jack, pepper jack and a goat cheese roll. Served with assorted crackers.

  • Farm Fresh Vegetable Display | $3.50

    Fresh cut vegetables served with a dill dip.

Dinner Plated

Priced per person. All dinner entrees accompanied with a salad choice, fresh vegetable, starch, warm rolls and butter, regular or decaffeinated coffee or lemonade and iced tea.

Substitute a specialty salad | $1.00

Beef

  • Pot Roast | $21

    6 oz. slow oven-roasted pot roast, served with a mushroom demi-glace.

  • Top Sirloin | $24

    8 oz. top sirloin prepared medium and served with a demi-glace.

  • Herb-Encrusted Prime Rib | $27

    10 oz. seasoned with fresh herbs and spices, slow roasted medium rare and accented with au jus.

  • 4 oz. Beef Filet | $21

    4 oz. choice beef prepared medium and topped with a demi-glace.

  • 6 oz. Beef Filet | $25

    6 oz. choice beef prepared medium and topped with a demi-glace.

Poultry

  • Spinach and Artichoke Chicken | $23

    Breaded chicken breast topped with spinach, artichokes, parmesan and cream cheeses and topped with a white wine cream sauce.

  • Pesto Chicken | $23

    Marinated, grilled chicken breast topped with a pesto cream sauce.

  • Smoky Cheddar Chicken | $23

    Grilled chicken breast topped with sautéed mushrooms, caramelized onions and topped with a smoky three cheese cheddar sauce.

  • Chicken Cordon Bleu | $23

    Chicken breast lightly breaded and stuffed with ham, swiss cheese cream cheese topped with a mustard cream sauce.

  • Chicken Marsala | $23

    Boneless chicken breast lightly dusted with seasoned flour and sautéed in a savory marsala demi-glace topped with tender mushrooms.

  • Prosciutto Chicken | $23

    Grilled boneless chicken breast topped with provolone cheese, prosciutto and a red pepper sauce.

Pork

  • Pork Medallion | $23

    Herb-crusted pork loin with a smoked tomato cream sauce.

  • Pork Chop | $23

    Single bone in pork chop topped with a Michigan cherry demi-glace.

Seafood

  • Atlantic Salmon | $24

    6 oz. Atlantic salmon fillet finished with a white wine dill sauce.

  • Herb-Encrusted Tilapia | $20

    8 oz. filet, herb-encrusted with a white wine cream sauce.

Pasta/Vegetarian

  • Stuffed Portabella Mushroom | $19

    Ratatouille stuffed mushroom topped with tomato sauce.

    Add Chicken | $3

  • Pasta Alfredo | $19

    Cavatappi pasta tossed with alfredo sauce, roasted vegetables.

    Add Chicken | $3

  • Pasta Primavera | $19

    Cavatappi pasta with roasted vegetables and tomato sauce.

    Add Chicken | $3

Combo Meals

  • Choose Any Two Combinations | $32

    4 oz. Beef Fillet, 4 oz. Salmon, 4 oz. Chicken Breast, Pork Medallion

Hot Dinner Buffet

Includes one salad, one vegetable and one starch. Every buffet includes rolls and butter, regular and decaffeinated coffee.

 

Prime Rib and any chicken selection | $34.00

Pork Medallion with any chicken selection | $27.00

6 oz. Top Sirloin with demi-glace and any chicken selection | $27.00

Pot Roast with mushroom demi-glace and any chicken selection | $26.00

Herb-Encrusted Tilapia with white wine cream sauce and any chicken selection | $26.00

Salmon with pesto cream sauce and any chicken selection | $27.00

Carving Station | Add a $50 carving fee to Prime Rib selection.

Dinner Side Selections

  • Vegetables

    Green Beans Almandine

    Glazed Baby Carrots

    Buttered Corn O’Brien

    Oven Roasted California Blend

  • Starch

    Mashed Potatoes

    Oven Roasted Yukon Gold Potatoes

    Wild Rice Pilaf

    Au Gratin Potatoes

    Twice Baked Potato

  • Salad

    Garden Salad

    Caesar Salad

    House Salad

Desserts

  • Chocolate Decadence | $5.99

    Rich chocolate cake garnished with powdered sugar and a raspberry sauce.

  • Strawberry Shortcake | $6.99

    Homemade biscuit bowls filled with fresh strawberries and topped with whipped cream.

  • Key Lime Pie | $6.99

    Traditional key lime filling in a graham cracker crust drizzled with raspberry sauce.

  • Fresh Fruit Tart | $6.99

    Flaky pastry shell with pastry cream topped with fresh seasonal berries.

  • Molten Carrot Lava Cake | $5.99

    Warm spice carrot cake with a melting cream cheese filling.

  • Peanut Butter Pie | $6.99

    A layer of milk chocolate and a layer of peanut butter mousse in a chocolate cookie crumb crust topped with peanuts, Reese’s peanut butter cups and a chocolate glaze.

Bar Selections

The bar can be designed exactly the way you want it from a cash bar to a fully open bar to just beer and wine being hosted.

Domestic Keg Beer | $350.00 Micro-Brew or Import Keg Beer | $425.00 Bottled Domestic Beer | $3.25 Bottled Micro-Brew or Import Beer | $4.75 House Wine by the Bottle | $19.00 House Wine by the Glass | $4.75 House Brand Liquor | $4.75 Call Brand Liquor | $5.50

Bar Package Options

4 Hour Time Frame | $5.00 per person for each additional hour

  • Beer and Wine Only | $18 per person

    2 domestic draft beers that we have in stock

    House wine

    Non-alcoholic beverages

  • Premium Selection | $28 per person

    House, call and premium liquor

    2 domestic draft beers

    2 bottled beers

    House wines

    Non-alcoholic beverages

  • Call Selection | $26 per person

    House and call liquor

    2 domestic draft beers

    1 bottled beer

    House wines

    Non-alcoholic beverages

  • House Selection | $23 per person

    House liquor

    2 domestic draft beers that we have in stock

    House wines

    Non-alcoholic beverages

Facilities

Innovative, yet comfortable, our Meeting Room features a high-def flat-screen display with direct access to your computer for all your presentation needs. Railside also has wireless access in all of the banquet facilities. Seating for up to 50 people; or open into the dining room for events up to 130 people.

Relax in the open air next to our brick fireplace or under a covered table in the sunshine. Seating for up to 60 people (upper & lower levels).

Heat got you down? Take a splash in our popular Railside outdoor pool. Cabana seating for up to 20 people.

Sit back, relax, and let the cozy atmosphere of chocolate-colored furnishings and hardwood floors surround you. Seating for up to 76 people

Panoramic views, eclectic menus, and chic decor combine to create an air of sophistication without pretension. Seating for up to 80 people; or open into Meeting Room to accommodate up to 130 people.

Contact Us

Want more information?
Ready to book your dream wedding?

Visit RailsideWeddings.com