Railside Pool

Starters

• Fruit Salsa | $8

  Served with cinnamon pita chips.

• Salmon Cakes | $12

  Three salmon cakes served with sweet chili sauce.

• Bread Basket | $3.50

• Mini Pork Shank | $11

  Two 4oz pork shanks fried and glazed with sweet chili sauce and served with teriyaki.

• Buffalo Chicken Wings | $11

  Non-breaded wings tossed in buffalo sauce, served with celery sticks and your choice of ranch or bleu cheese dressing.

• Grilled Quesadilla | $9

  A 12-inch tortilla with cheddar jack cheese, green onions, and tomatoes.  Served with sour cream, salsa, and fresh tortilla chips.

  Add chicken or shredded beef | $2

• Nachos Supreme | $10

  Crispy tortilla chips topped with shredded jack cheese, black olives, jalapeños, diced tomatoes, green onions, salsa, and sour cream.

  Add chicken or shredded beef | $2

Soups & Salads

• Spinach Salad | $10

  Fresh baby spinach tossed with strawberries, avocados, toasted pine nut and poppy seed dressing.

• Clubhouse Salad | $6 P2

  Mixed greens topped with cucumbers, cranberries, and candied almonds.

• Classic Caesar Salad | $8 P2

  Fresh hearts of romaine, shaved parmesan, Caesar dressing, and garlic herb croutons.

• Chicken Salad | $10

  Fresh mixed greens topped with cucumbers, cranberries, and candied almonds.  Served with a scoop of house-made chicken salad.

• Chopped Southwest Chicken Cobb Salad | $10

  Grilled chicken with chopped head lettuce, cheddar jack cheese, green onion, black beans, tomatoes, and jalapeño buttermilk ranch dressing.

• Chopped Turkey Cobb Salad | $10

  Head lettuce chopped with bacon, eggs, cheddar jack cheese, bleu cheese crumbles, tomatoes, turkey, and buttermilk ranch dressing.

• Soup of the Day P2

  There are two soups of the day each day, please ask your server for today’s offerings.

Sandwiches

All sandwiches are served with chips and a pickle.

Substitute bistro fries, sweet potato fries, or onion rings for $2.

Gluten-free bread available for all sandwiches for $1.

• Blackened Chicken Sandwich | $12

  Blackened chicken, grilled pineapple, and sweet chili mayo on a toasted brioche bun.

• California Reuben | $10

  Turkey, Swiss cheese, coleslaw, and Thousand Island dressing on toasted rye.

• Shaved Prime | $15

  Shaved prime rib with Dijon cream, avocado, tomato, and mixed greens on rye.

• Impossible Burger | $13

  An impossible burger with lettuce, tomato, red onion. Served on a toasted brioche bun.

• Chicken Salad Wrap | $10 P2

  Chicken salad served with lettuce and tomato in a flour tortilla wrap.

• Railside Clubhouse Club | $11 P2

  Classic three-layered sandwich on toasted white bread with turkey, American and Swiss cheese, bacon, lettuce, and tomato. Served with garlic herb mayo.

• Mr. Fabulous Burger | $12

  An 8 oz. custom ground burger with lettuce, tomato, red onion, and green olives. Served on a toasted brioche bun.

• Railside Burger | $11

  An 8 oz. custom ground burger with lettuce, tomato, and red onion. Served on a toasted brioche bun.

• Boom Boom Shrimp Wrap | $13 P2

  Deep-fried shrimp tossed in a creamy Asian sauce, wrapped with shredded lettuce, tomatoes, green onions, and cheddar jack cheese.

Build Your Own Pizza

Create your own pizza with choice of sauce and toppings. Sauce and cheese included. Gluten-free option for $1. Each additional topping is $1.

• Meat Toppings

  Pepperoni, Sausage, Bacon, and Grilled Chicken

• Vegetable Toppings

  Red Onion, Mushrooms, Spinach, Green Olives, Black Olives, and Oven-Roasted Tomatoes

• Sauces | $11

  Tomato, Pesto and BBQ

Entrées

• Pork Tenderloin | $16

  Slow roasted pork tenderloin sliced and served on a baby spinach cherry tomato linguine pasta with a Rich Veal sauce.

• Perch | $27

  Fried perch house made "Chips" with tar tar and lemon.

• Grilled Salmon | $25

  Grilled salmon served with a roasted potato cherry tomato and asparagus hash and a red pepper coulis.

• Airline Chicken Breast | $18

  Oven roasted chicken served with toasted corn poblano risotto and cilantro pesto.

• Coca-Cola Braised Bison Tacos | $26

  Slow braised Bison, picked red onion, citrus and cilantro cabbage and toasted flour tortillas.

• Sea Bass | $32

  Pan-seared and oven-roasted sea bass served with roasted fingerling potatoes, asparagus, and mango salsa.

• Pot Roast | $18

  Served with Yukon Gold mashed potatoes, green beans, and mushroom demi-glace.

• Smoked Chicken Mac N' Cheese | $16

  House-smoked chicken tossed with spinach, bacon, cavatappi pasta, and cheese sauce.

• Prime Cut | $26

  8 oz. USDA prime top sirloin served with a baked potato and sautéed carrots.