Railside Pool

Starters

• Baked Goats Cheese Marinara | $10

  Creamy goat cheese in a hearty marinara served with flatbread.

• Spinach Artichoke Dip | $9

  Served with tortilla chips.

• Salsa | $6

  Served with Tortilla chips.

• Boom Boom Shrimp | $13

  Deep-fried shrimp tossed in a creamy Asian sauce

• Bread Basket | $3.50

• Buffalo Chicken Wings | $12

  Non-breaded wings tossed in buffalo sauce, served with celery sticks and your choice of ranch or bleu cheese dressing.

• Grilled Quesadilla | $10

  A 12-inch tortilla with cheddar jack cheese, green onions, and tomatoes.  Served with sour cream, salsa, and fresh tortilla chips.

  Add chicken or shredded beef | $3

• Nachos Supreme | $11

  Tortilla chips topped with shredded jack cheese, black olives, jalapeños, diced tomato, green onions, salsa, and sour cream.

  Add chicken or shredded beef | $3

Soups & Salads

• Spinach Salad | $11

  Fresh baby spinach topped with mandarin oranges, pickled beets and shaved jicama and goat cheese. Served with citrus vinaigrette.

• Clubhouse Salad | $7

  Mixed greens topped with cucumbers, cranberries, and candied almonds.

• Classic Caesar Salad | $9

  Fresh hearts of romaine, shaved parmesan, Caesar dressing, and garlic-herb croutons.

• Chicken Salad | $11

  Fresh mixed greens topped with cucumbers, dried cranberries, and candied almonds.  Served with a scoop of house-made chicken salad.

• Chopped Southwest Chicken Cobb Salad | $11

  Grilled chicken with chopped head lettuce, cheddar jack cheese, green onion, black beans, tomatoes, and jalapeño buttermilk ranch dressing.

• Chopped Turkey Cobb Salad | $11

  Head lettuce chopped with bacon, eggs, cheddar jack cheese, bleu cheese crumbles, tomatoes, turkey, and buttermilk ranch dressing.

• Soup of the Day

  There are two soups of the day each day, please ask your server for today’s offerings.

Sandwiches

All sandwiches are served with chips and a pickle.

Substitute bistro fries, sweet potato fries, or onion rings for $2.

Gluten-free bread available for all sandwiches for $1.

• Cuban | $13

  Fried slow roasted pork loin, salami, Swiss cheese, shaved pickle and Mojo sauce pressed on Cuban bread.

• Cod Reuben | $11

  Fried cod, sauerkraut, and Thousand Island dressing. Served on toasted rye.

• Maple Chicken Sandwich | $12

  Fried chicken, bacon, and sweet maple bourbon mayo. Served on a toasted brioche bun.

• 'Impossible' Burger | $13

  An impossible burger with lettuce, tomato, red onion. Served on a toasted brioche bun.

• Chicken Salad Wrap | $10

  Chicken salad served with lettuce and tomato in a flour tortilla wrap.

• Railside Clubhouse Club | $12

  Classic three-layered sandwich on toasted white bread with turkey, American and Swiss cheese, bacon, lettuce, and tomato. Served with garlic herb mayo.

• Mr. Fabulous Burger | $12

  An 8 oz. custom ground burger with lettuce, tomato, red onion, green olives, Swiss cheese, and green olive spread. Served on a toasted brioche bun.

• Railside Burger | $11

  An 8 oz. custom ground burger with lettuce, tomato, and red onion. Served on a toasted brioche bun.

• Boom Boom Shrimp Wrap | $13

  Deep-fried shrimp tossed in a creamy Asian sauce, wrapped with shredded lettuce, tomatoes, green onions, and cheddar cheese.

Build Your Own Pizza

Create your own pizza with choice of sauce and toppings. Sauce and cheese included. Gluten-free option for $1. Each additional topping is $1.

• Meat Toppings

  Pepperoni, Sausage, Bacon, Ham, and Grilled Chicken

• Vegetable Toppings

  Red Onion, Mushrooms, Spinach, Green Olives, Black Olives, and Oven-Roasted Tomatoes

• Sauces

  Tomato and BBQ

Entrées

• Porterhouse | $32

  16oz. Porterhouse topped with herb butter and served with a baked potato and asparagus.

• Grilled Salmon | $25

  Grilled salmon served with smashed Redskin potatoes, asparagus, and citrus cream sauce.

• Porkchop | $24

  Oven roasted double boned pork chop served with smashed Redskin potatoes, summer squash, and chimichurri sauce.

• Braised Cod | $18

  Pan seared and oven braised in a creamy red pepper sauce. Served with couscous and summer squash.

• Perch | $29

  Fried perch, house made "chips" with tartar and lemon.

• Pot Roast | $18

  Served with roasted garlic mashed potatoes, asparagus, and mushroom demi-glace.

• Smoked Chicken Mac N' Cheese | $17

  House-smoked chicken tossed with spinach, bacon, cavatappi pasta, and cheese sauce.