Railside Bar & Grill

Starters

• Baked Goats Cheese Marinara | $10

  Creamy goat cheese in a hearty marinara served with flatbread.

• Spinach Artichoke Dip | $9

  Served with tortilla chips.

• Salsa | $6

  Served with Tortilla chips.

• Boom Boom Shrimp | $13

  Deep-fried shrimp tossed in a creamy Asian sauce

• Bread Basket | $3.50

• Buffalo Chicken Wings | $12

  Non-breaded wings tossed in buffalo sauce, served with celery sticks and your choice of ranch or bleu cheese dressing.

• Grilled Quesadilla | $10

  A 12-inch tortilla with cheddar jack cheese, green onions, and tomatoes.  Served with sour cream, salsa, and fresh tortilla chips.

  Add chicken or shredded beef | $3

• Nachos Supreme | $11

  Tortilla chips topped with shredded jack cheese, black olives, jalapeños, diced tomato, green onions, salsa, and sour cream.

  Add chicken or shredded beef | $3

Soups & Salads

• Spinach Salad | $11

  Fresh baby spinach topped with mandarin oranges, pickled beets and shaved jicama and goat cheese. Served with citrus vinaigrette.

• Clubhouse Salad | $7

  Mixed greens topped with cucumbers, cranberries, and candied almonds.

• Classic Caesar Salad | $9

  Fresh hearts of romaine, shaved parmesan, Caesar dressing, and garlic-herb croutons.

• Chicken Salad | $11

  Fresh mixed greens topped with cucumbers, dried cranberries, and candied almonds.  Served with a scoop of house-made chicken salad.

• Chopped Southwest Chicken Cobb Salad | $11

  Grilled chicken with chopped head lettuce, cheddar jack cheese, green onion, black beans, tomatoes, and jalapeño buttermilk ranch dressing.

• Chopped Turkey Cobb Salad | $11

  Head lettuce chopped with bacon, eggs, cheddar jack cheese, bleu cheese crumbles, tomatoes, turkey, and buttermilk ranch dressing.

• Soup of the Day

  There are two soups of the day each day, please ask your server for today’s offerings.

Sandwiches

All sandwiches are served with chips and a pickle.

Substitute bistro fries, sweet potato fries, or onion rings for $2.50.

Gluten-free bread available for all sandwiches for $1.50.

• Cuban | $13

  Fried slow roasted pork loin, salami, Swiss cheese, shaved pickle and Mojo sauce pressed on Cuban bread.

• Cod Reuben | $11

  Fried cod, sauerkraut, and Thousand Island dressing. Served on toasted rye.

• Maple Chicken Sandwich | $12

  Fried chicken, bacon, and sweet maple bourbon mayo. Served on a toasted brioche bun.

• 'Impossible' Burger | $13

  An impossible burger with lettuce, tomato, red onion. Served on a toasted brioche bun.

• Chicken Salad Wrap | $10

  Chicken salad served with lettuce and tomato in a flour tortilla wrap.

• Railside Clubhouse Club | $12

  Classic three-layered sandwich on toasted white bread with turkey, American and Swiss cheese, bacon, lettuce, and tomato. Served with garlic herb mayo.

• Mr. Fabulous Burger | $12

  An 8 oz. custom ground burger with lettuce, tomato, red onion, green olives, Swiss cheese, and green olive spread. Served on a toasted brioche bun.

• Railside Burger | $11

  An 8 oz. custom ground burger with lettuce, tomato, and red onion. Served on a toasted brioche bun.

• Boom Boom Shrimp Wrap | $13

  Deep-fried shrimp tossed in a creamy Asian sauce, wrapped with shredded lettuce, tomatoes, green onions, and cheddar cheese.

Build Your Own Pizza | $12

Create your own pizza with choice of sauce and toppings. Sauce and cheese included. Gluten-free option available for $2. Each additional topping is $1.25

• Meat Toppings

  Pepperoni, Sausage, Bacon, Ham, and Grilled Chicken

• Vegetable Toppings

  Red Onion, Mushrooms, Spinach, Green Olives, Black Olives, and Oven-Roasted Tomatoes

• Sauces

  Tomato and BBQ

Entrées

• Porterhouse | $32

  16oz. Porterhouse topped with herb butter and served with a baked potato and asparagus.

• Grilled Salmon | $25

  Grilled salmon served with smashed Redskin potatoes, asparagus, and citrus cream sauce.

• Porkchop | $24

  Oven roasted double boned pork chop served with smashed Redskin potatoes, summer squash, and chimichurri sauce.

• Braised Cod | $18

  Pan seared and oven braised in a creamy red pepper sauce. Served with couscous and summer squash.

• Perch | $29

  Fried perch, house made "chips" with tartar and lemon.

• Pot Roast | $18

  Served with roasted garlic mashed potatoes, asparagus, and mushroom demi-glace.

• Smoked Chicken Mac N' Cheese | $17

  House-smoked chicken tossed with spinach, bacon, cavatappi pasta, and cheese sauce.