Railside Golf Club
Quaint, convenient and accessible, Railside Golf Club is a landmark in the SW Grand Rapids area, while still holding on to the small town charm of Byron Center.
Club History
MKT Associates established Railside Golf Club in 1991 as part of a real estate development. In 1999, the members elected to purchase the Railside from MKT, and the Club then became member owned. In 2009, the Club was purchased by Railside Acquisition LLC and is now privately owned. The golf course was designed by Michigan golf course architect, Jerry Mathews.
The club consists of an 18-hole golf course, driving range, swimming pool, a children’s pool, a full-service clubhouse, 350 person three season entertainment tent, pro shop, and a golf course maintenance building. All here to provide for the recreational enjoyment of our members and guests. In 1994, the club was enlarged to accommodate the growing usage and member’s needs.
Most recently, in 2010 and 2011 the main clubhouse structure was completely gutted and remodeled as updates were made to the dining room, bar, kitchen, business office, locker rooms and pro shop. In addition, a conference room and duel level patio with outdoor seating and grill were added. Members currently enjoy a very modern facility.
Our Team
Kari Bergsma BUSINESS OFFICE MANAGER & MEMBERSHIP DIRECTOR
kari@railsidegolf.com
Hailley Brandmiller Restaurant Manager
hailley@railsidegolf.com
Jim Bultema General Managing Partner
jim@railsidegolf.com
John Bultema Controller
john@railsidegolf.com
Donna Dokl Director of Food Beverages & Events
donna@railsidegolf.com
Tony Houle Assistant Golf Course Superintendent
tony@railsidegolf.com
Matthew Koets PGA Head Golf Professional & Membership Director
matt@railsidegolf.com
Madison Komejan Assistant Events Manager
madison@railsidgolf.com
Nathan Orange Executive Chef
nate@railsidgolf.com
Emily Rohdy PGA Assistant Golf Professional
emily@railsidegolf.com
Jeff Smith Golf Course Superintendent
jeff@railsidegolf.com
Club Policies
Club House Attire
The Dress Code for the Grille is casual. Denim may be worn, but the attire must be considered acceptable.
Tipping
A season-end “Employee Appreciation Fund” will be used for full and part time seasonal employees. However, members and guests may tip at any time at their discretion. An 18% service charge is automatically included on all restaurant charges.
Alcoholic Beverages
No intoxicating beverages shall be consumed on the Club properties, except those which are served by the Club and its employees, in accordance with the rules and regulations of the Michigan State Liquor Control Commission.
Member Charge
All purchases and services will be on a charge basis only by signature of the member.
