Plated Dinner:
Beef
Bistro Filet | $36
Bistro Filet grilled medium with your choice of compound herb butter or red wine demi-glace. GF
Pot Roast | $27
Oven-roasted Pot Roast with a Mushroom gravy. GF
Poultry
Chicken Marsala | $31
Chicken breast lightly dusted with seasoned flour and pan-fried. Topped with a savory sauteed mushroom marsala sauce. GF
Pesto Chicken | $31
Marinated grilled chicken breast with a pesto cream sauce. Garnished with sun-dried tomatoes. GF
Pork
Pork Tenderloin | $31
Herb-encrusted roasted pork tenderloin with a Michigan cherry demi-glace. GF
Seafood
Atlantic Salmon | $33
Atlantic salmon fillet with a white wine dill sauce. GF
Pasta / Vegetarian
Ancient Grains | $20
Grain blend of rice, quinoa, kale, barley, and roasted vegetables. GFO
Pasta Primavera | $20
Cavatappi pasta with roasted vegetables and marinara sauce. GFO